01Tomatoes are preparedFresh tomatoes are washed, peeled, and crushed into a smooth base.
02Slow cookingThe tomato base is gently cooked to concentrate flavor and achieve a thick texture.
03Seasoning the blendVinegar, sugar, salt, and spices are added gradually and carefully balanced.
04Simmer & thickenThe mixture simmers until it reaches Ahoy’s signature rich consistency.
05Final blendingThe sauce is blended for smoothness, ensuring an even, velvety texture.
06Bottled freshThe ketchup is cooled, bottled, and sealed to lock in flavor.
