01Shape the pattiesSeason the minced beef with salt and black pepper, then shape into 2 burger patties.
02Cook the burgersGrill or pan-cook the patties for about 4 minutes per side, or until cooked to your liking.
03Toast the bunsWarm the buns cut-side down until lightly toasted.
04Assemble and serveLayer lettuce, tomato, the burger patties, and a generous spoonful of Ahoy Thousand Island Sauce in each bun.
