01Season the chickenRub the chicken breasts with oil, garlic powder, salt, and black pepper.
02Grill until cookedGrill the chicken for 10 to 12 minutes, turning once, until cooked through.
03Slice and plateLet the chicken rest briefly, then slice it into strips.
04Finish with ranchArrange on a serving plate and drizzle with Ahoy Ranch Sauce.
