01Cook the chickenSaute the chicken with oil, garlic, vinegar, paprika, cumin, salt, and black pepper until cooked through.
02Mix the sauceStir together Ahoy Mayonnaise and lemon juice.
03Warm the wrapsHeat the wraps briefly so they are soft and easy to roll.
04Fill and rollAdd the chicken, spoon over the mayo sauce, and add pickles if using.
05ServeRoll the wraps tightly, cut in half, and serve warm.
