01Mix the koftaCombine the minced beef with onion, parsley, paprika, cumin, salt, and black pepper.
02Shape the skewersForm the meat mixture around skewers with damp hands.
03Grill until cookedGrill the kofta until browned and cooked through.
04Brush with Texas sauceBrush the skewers with Ahoy Texas BBQ Sauce in the final minute of cooking and serve hot.
