01Coat the chickenSeason the chicken lightly, then coat the strips in flour.
02Fry until crispFry the chicken in hot oil until golden and cooked through.
03Warm the glazeHeat Ahoy Sweet Chili Sauce with the minced garlic for 1 minute.
04Toss and serveAdd the crispy chicken to the warm sauce, toss well, and serve immediately.
